Originally designed to help touring bands locate restaurants, shops and even hotels with green products and business practices, InBloom was created and developed by musicians Andy Ross (OK Go) and Eytan Oren (Eytan and the Embassy). It's an awesome app and another great way to find gluten free foods in your town, or better yet, when traveling. Watch the video below to learn more about the app from the creators, Adam and Eytan.

I am SO excited about this. The awesome folks at Rudi's Gluten Free Bakery are providing 2 sandwich boxes and 2 gluten-free loaf coupons to Gluten Free Appetite readers!

Did you know that Rudi’s GF breads contain no modified starches or gums, no artificial preservatives, and no artificial chemicals. And everything I've ever had by Rudi's tastes delish. Last week, I had the gluten free hot dog buns for the first time. They are a must-add to your next shopping list!

So, how do you become a winner? Simple. Just leave a comment on the Gluten Free Appetite Facebook Page or right here on the website and tell us your favorite thing to make with Rudi's gluten free products OR what you would make with Rudi's gluten free bread if you win! Keep it short, simple (no recipes necessary) and tell your friends! I'll announce the winner on Monday Sept. 12 on our Facebook page so be sure to stay tuned. If you leave a comment on the website, please be sure to leave your email address so I can contact you.

Here's what I am planning to make this weekend, right from the Rudi's website:

This recipe is a real crowd pleaser. High in protein, potassium and delicious Rudi’s Bread, There is no feeling like you are “missing out” on anything. Having everyone able to eat the same thing makes the day so much brighter. And those who were once isolated, and now included. With fine products like Rudi’s you are able to recreate dishes without the gluten!! It’s a win -win for everyone! Time to prepare: 35 mins

4 eggs

4 dashs McCormick’s vanilla extract

8 tablespoons creamy peanut butter

8 slices Rudi’s Gluten-Free Cinnamon Raisin Bread

3 bananas, sliced

4 tablespoons (Earth’s Balance ) Vegan Buttery sticks

4 teaspoons milk

1/4 teaspoon cinnamon sugar

sprinkles of cinnamon sugar

In a small mixing bowl, beat the 4 eggs, vanilla extract, milk and 1/4 teaspoon cinnamon sugar.

Thinly slice bananas.

Spread 2 teaspoon peanut butter on each slice of Rudi’s Gluten Free Cinnamon Raisin Bread and then 6 slices of banana in between the bread to make a sandwich.

Melt vegan butter in a frying pan on medium heat.

Quickly dip the sandwich in the egg mixture to coat but not soak it.

Cook on both sides on medium heat until lightly browned.

Dust with powdered sugar and serve.

Recipe by Lorin Young Cook

This is a fascinating video created by Sabrina Massen and Denis van Waerebeke explaining our planets problem with food dependence and malnourishment. 1 in 7 people worldwide are malnourished.

How to feed the world ? from Denis van Waerebeke on Vimeo

While I doubt the royal couple will have a gluten free wedding cake or anything, I caved to the Royal Wedding bonanza and decided to share this neat infographic. Some interesting statistics and facts in here.

Will you be having a Royal Wedding Viewing Party? Will you be making any British Gluten Free goodies for the occasion? Share with us!