Burger King fries are now prepared gluten free.

Burger King recently gave their french fries a makeover and the ingredients are all gluten free. They are: Potatoes, Soybean Oil, Modified Potato Starch, Rice Flour, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate to Preserve Natural Color.

The first change to the french fries since 1998, the fries are naturally gluten free but as always, if you are going to order them, PROCEED with caution. Now, I'm not the biggest advocate of fast food but it's always good to know these things are available if you're in a bind. Just be careful of cross contamination.

So, will you try the new Burger King french fries?