I love Kozy Shack and their gluten free tapioca and rice puddings. There is a constant supply of it in our house. And now, we'll have something new on our grocery store shelves soon! And, boy, does it sound de-lic-ous!!

Kozy Shack is introducing a new Coffeehouse Blends pudding. The gluten-free treat comes in three flavors: caffe latte, cappuccino and caramel macchiato. All three sound amazing.

In addition, Kozy Shack is introducing new SmartGels, which use a natural vegetarian-based (carrageenan) ingredient to create a Kosher, gluten-free alternative to gelatin-based desserts. SmartGel flavors include orange and sugar-free orange, strawberry and sugar-free strawberry, tropical and sugar-free tropical and cherry. The treats will be available in convenient 3.5-oz. grab-and-go cups.

Erin McKenna, owner of the gluten free empire-in-the-making, Babycakes NYC, is set to release her second gluten free cookbook titled "BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles". Yes, please. I'll take a snickerdoodle and a donut.

This lovely piece of news was delivered to my inbox this morning in "Thing You Might Like" by Amazon.com. This should go in a "We Went Ahead And Already Ordered This Book For You Since We Know You Will Buy It" email. But I guess Amazon is still working on that feature. Anyways, BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles is set to be released April 12, 2011 but you can pre-order the book now for $14.87 (list price is $25.00) on Amazon. I just ordered mine.

If you absolutely cannot wait until this book comes out, then you can purchase Erin McKenna's first cookbook, BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery, today. It's an awesome cookbook so I imagine the second one will be scrumptious!

This morning on the today show, Matt Lauer did a segment on mail -order foods for holiday gifts and to be delight, they featured gluten free baked goods by BabyCakes NYC. Fast forward to about the 2:20 mark for the g-free goodness :)