So this super easy recipe is fabulous on some toasted gluten free bread of choice and your favorite cheese. One of my favorite lunches! This recipe is made for us by the wonderful Monica, our executive chef at work. She shared the ingredients with me, and since she cooks for a lot of hungry people, there are no quantities added. Just use what you like, in the amounts of you like. To check out all of Monica's yumminess (and a lot of it is gluten free, visit
HERE)
