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Apples with Goat Cheese

5.0/5 rating (1 votes)
  • Ready in: In a snap!
  • Serves: 12
  • Complexity: very easy
  • kcal: Per serving: 20 calories (5 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 3g total carbohydrate (0g dietary fiber, 2g sugar), 1g protein
  • Origin: Party Food
Apples & Goat Cheese by Whole Foods

Ingredients

  • 1/4 cup creamy goat cheese spread or fresh goat cheese
  • 2 Granny Smith apples, cored and cut into 24 slices
  • 2 tablespoons finely chopped pistachios
  • 2 tablespoons finely chopped candied ginger

Directions

  1. Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter. Sprinkle cheese end with pistachios and candied ginger; serve. If not serving right away, to avoid browning, toss apples with a splash of lemon juice before assembly.

Comments (1)

  • David
    David
    14 July 2011 at 20:25 |

    Why not just use the apples & cheese alone.

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