Apples with Goat Cheese
Ingredients
- 1/4 cup creamy goat cheese spread or fresh goat cheese
- 2 Granny Smith apples, cored and cut into 24 slices
- 2 tablespoons finely chopped pistachios
- 2 tablespoons finely chopped candied ginger
Directions
- Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter. Sprinkle cheese end with pistachios and candied ginger; serve. If not serving right away, to avoid browning, toss apples with a splash of lemon juice before assembly.
Comments (1)
Why not just use the apples & cheese alone.